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Utah and Oklahoma share a lot of history concerning alcohol and the way it’s governed. For many years our liquor laws were virtually identical in application and enforcement. Recently Oklahoma has began stepping away from Utah’s more sharia-esque approach to alcohol giving way to laws that now allow “high point” beers on draft in bars and restaurants. Recently Oklahoma has been creating a buzz in the beer industry as Oklahoma’s legislature is in favor of new legislation that would do away with their states 3.2 beer laws. Currently, Oklahoma, Kansas, Colorado, Utah and Minnesota still have 3.2 beer laws on the books with Oklahoma consuming most of the 3.2 beer produced. If this Oklahoma law were to pass next year, it could change the dynamics of how the big breweries make and market their 3.2 suds. With a huge segment of their market disappearing, there is a real possibility that the mega breweries might have a change of heart in producing “small batches” of 3.2 beer just for the thr … |
Source: Utah Beer
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