Beer Infinity Beer, Brewing & Beyond
Chicago Tribune |
The grapes of beer
Chicago Tribune There’s a trend gaining steam and, at first glance, it is kind of weird. A number of brewers across the country are adding grapes — the fruit, the juice or the must (the fruit’s juice, skins, seeds and stems) — to their beers, creating what we’ll … |
Source: Chicago Tribune – via Google News.
Read the full article here.
[biAmazonProducts]
