| When I give talks on beer, I usually pin them to national tradition. Wine, a similar fermented beverage, is a product of the grape, of agriculture. Beer is a constructed beverage, like cuisine, and is a product of culture. What is culture? I give examples: local ingredients, history, tax laws, famine, war, and those ineffable preferences that make Germans prefer schweinshaxe and the French Coq … |
Source: Beervana
Read the full article here.
Beer Infinity Beer, Brewing & Beyond

