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Barrel + Beam opened its doors in Marquette in January 2018 with a clear vision. Seeming to come out of the gates sprinting, the brewery emerged with a well defined brand, a suite of farmhouse and barrel aged ales and an ambitious self distribution plan. None of that happened overnight. “It took a decade for that to become a clear vision,” said Nick VanCourt, brewer/owner at Barrel + Beam. That vision started roughly the same way most breweries do. VanCourt’s homebrew recipes were receiving a warm reception from friends and family. He told his wife, Marina, that he’d like to start a brewery. She told him that he ought to get an education and some experience first. He did. He graduated from the World Brewing Academy and garnered professional experience working at Wisconsin’s The Great Dane Pub & Brewing Company, Tyranena Brewing Company and Milwaukee Brewing Company. Most recently, he was the head brewer at Marquette’s Ore Dock Brewing Company. During those 10 years, the vision for Ba … |
Source: Mitten Brew
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Beer Infinity Beer, Brewing & Beyond
