Fast Company |
There’s a Sriracha beer — and yes, it’s spicy
by Los Angeles Times. According to the product description, the beer is made from “Huy Fong original hot chile sauce and sun-ripened Rogue Farms ingredients.” The company suggests drinking the beer with soups, sauces, pasta, pizza, hot dogs, hamburgers and chow mein. Rogue’s Sriracha Hot Stout Beer is really a thing – SFGate (blog) Spicy Sriracha Beer: Now A Thing – Fast Company Rogue Ales introduces Sriracha Hot Stout Beer – seattlepi.com (blog) – The Inquisitr – – MyFox Chicago – all 13 news articles » |
Source: Los Angeles Times – via Google News
Read the full article here.
Beer Infinity Beer, Brewing & Beyond
