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This weekend in beer: Early O’fest, Alpine goes ape, Churchill’s gets sour
U-T San Diego WEDNESDAY: Getting in front of this year’s Oktoberfest bandwagon, Gordon Biersch has already tapped its FestBier, an amber lager spiced by Hersbrucker hops. The menu will be in the Munich spirit, too — through Oct. 20, it will feature baby brats, … |
Source: U-T San Diego – via Google News.
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