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Three Ways Climate Change Is Going To Ruin Your Beer
by ThinkProgress. In 2011, it took brewing giant Anheuser-Busch Inbev 3.5 barrels of water to produce 1 barrel of beer. Due to concerns over drought and shrinking water supplies, the world’s largest brewer set a goal to drop that number to 3.25 barrels by 2012. It met …. |
Source: ThinkProgress – via Google News
Read the full article here.
Beer Infinity Beer, Brewing & Beyond

