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I’ve been playing around with my camera and have a few cool shots that actually came out well, as well as a couple that are kinda blurry. Once I get access to (and knowledge of) some photo editing software, I’ll fix up the blurrier ones.
But it was a great night! Lots of cool people showed up at the Irish House for the Louisiana Brewer’s Bash, hosted by Jay Ducote, the Bite & Booze mastermind. There was food and lots and lots of beer. I didn’t even try all the beer they had (18 different beers).
My favorites of the night were (in no particular order) the Gnarly Barley-Chafunkta collaboration beer Black Tooth Grin (which I enjoyed more at the Irish House than at the Bulldog the night before, which is kind of funny), 40 Arpent’s Copasaw Dark Wheat, NOLA Brewing’s oak barrel-aged Galaxy dry-hopped Saison, and Covington’s Fest Bier.
Earlier in the evening at the Avenue Pub, I’d also had Parish’s Export Stout one off cask with vanilla and coffee, and it was excellent. A bunch of brewers were h
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Source: Nora’s Beer Blog
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