Beer Infinity Beer, Brewing & Beyond
| A few weeks ago my wife and I were in Saint Paul and decided to hit a couple of newer taprooms. The first one we tried out was Tin Whiskers Brewing Company. I had tried a couple of their beers at last year’s All Pints North in Duluth and wasn’t incredibly impressed–however, they were recently opened at that time. I gave them almost a year to get the hang of things before getting to the taproom to review.
Tin Whiskers was started by a trio of electrical engineers, and much of the naming, decor, and style of the brewery nods to that background. On their website their self-proclaimed mission is to “make technically excellent beers.” The taproom is located in the Rossmor building along with Sawatdee (meh) and Black Sheep Pizza (yum!) so food options are close. On the day we arrived they actually had an Asian fusion food truck selling food inside to go with the beers. The food smelled and looked wonderful, but we were meeting later for dinner at Tongue In Cheek, so didn’t partake. Fo … |
Source: JABlog: A Minnesota-Centric Beer Blog
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