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Touring the Cascade Barrel Room and Blending Facility

On Monday, I had the good fortune to tour Cascade’s impressive new(ish) blending facility in Beaverton. It’s a place the brewery hasn’t spent much time advertising or opening to the public, but it’s big, growing, and really impressive. Brewer Ron Gansberg has something on the order of 1,300 wine and liquor barrels (including a small array of cognac barrels that arrived just recently) and maybe ten medium-sized wine foudres (or foeders in the Flemish) of around 55-65 hectos. (They vary.)

John Holl was in town for a bit over 24 hours and had arranged the tour; I got lucky enough to be offered the chance to chauffeur, which of course meant taking the tour and ending up on an epic bottle tasting as Ron and the gang started raiding the library for vintage rarities. By the end of the tasting, everyone on-site had joined in the fun, and I’m afraid we dented their productivity. Fortunately, a lot of the newer guys hadn’t tried some of the older beers, so I think it can be written off as a train …

Source: Beervana

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