The Guardian |
Trouble brewing: how craft beer fomented a battle for the soul of booze
by The Guardian. When the UK’s Campaign for Real Ale (Camra) was founded in 1971, it identified the difference between good and bad beer was that good beer was fresh, live, unpasteurised and served from a traditional cask, while bad beer was filtered, pasteurised, … |
Source: The Guardian – via Google News
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