The Province |
Try craft beers with your turkey or ham
by Rochester Democrat and Chronicle. Considering the heaviness of the meal, Matt Van Ooyen, who blogs about beer for the Democrat and Chronicle, recommends “nothing too heavy or too big, nothing too high in alcohol.” Avoid “a very hoppy beer,” says Dan Nothnagle of Three Heads Brewing …. The Beer Nut: A six-pack of winter goodnessWicked Local New Belgium Brewing doubling capacity for wood-aged beer productionSeattle Post Intelligencer (blog) Best Beers for Thanksgiving Dinner7×7 |
Source: Rochester Democrat and Chronicle – via Google News.
Read the full article here.
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