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There be beer brewing again down south of ABQ. Twisted Chile Brewing has been operational for a few months now and with just enough of a hole in my schedule, I trekked down to Socorro to check out that town’s newest attraction this Tuesday. Owners K.C. and Stephanie McFadden welcomed me with a flight of samples and even some pizza, because no beer writer should be drinking on an empty stomach and then driving 70 miles back up I-25. Twisted Chile gives Socorro its first in-town brewing operation in years. Twisted Chile is located just off California Street, Socorro’s main drag that parallels the freeway, on Abeyta Ave. near the town square. It has a small, cozy interior, with a kitchen in the back and the 3.5-barrel brewhouse behind that. K.C., who handles all the brewing, said he would like to eventually expand to a larger brewhouse in order to keep his beers on tap longer, but for now it’s a good starter system. The genesis of Twisted Chile had its roots in nearby Socorro Springs Brew … |
Source: NM Dark Side Brew Crew
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