| “It depends on the beer category you are producing. If you try the lager type, the decoction is very important. We compared decoction versus infusion on our small-scale brewery; always the beer brewed by the infusion process was emptier in its taste—the body was not correct for the lagers. Also the color changed. If you boil during the decoction, you prepare the compounds which cause golden … |
Source: Beervana
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