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Watch: Drought-hardy barley could save your beer
Grist Raise a glass to these German scientists, who are working out a way to protect a key beer ingredient from climate change. As Oktoberfest rages on, geneticist Nils Stein is deciphering the genome of barley, looking for genes that could help the plant … Other Things Climate Change Might Ruin: Beer, Wine, Joy (Ok, Not Joy)TakePart |
Source: Grist – via Google News.
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