Weekend Beer-cap: A slew of brews and touchdowns, too

A holiday weekend provides plenty of chances for members of the Crew to explore our local beer scene. From beers-to-go to visiting breweries to the ages old blend of football and beer, we had some fun out there.

My weekend actually runs Wednesday and Thursday, but this week I found myself out and about on Friday as well. For lunch, I swung by La Cumbre to try the new batch of Oktoberfest that had just been released. It is a wonderful batch, available in cans as well as on tap. I was also quite pleased that my gamble about My Sweet Basil having German-themed food to go with the beer also panned out.

Later that night, after work, I hit up Bosque, but alas, all the Scale Tipper IPA cans had long since sold out. There was still some on tap, at least. From there, it was off to Red Door’s Wyoming taproom, which was in its surprise last night of business. Most of the beer had already been consumed, but I snagged a fin

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