Beer Infinity Beer, Brewing & Beyond
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A little less than two years ago Stephanie Wambach’s husband got transferred to the Marine Core Base in Kaneohe. Lucky for us, the Oregon native convinced her bosses at 2 Towns Ciderhouse to start distributing their awarding winning ciders to Hawaii. Stephanie had worked at the Ciderhouse for a number of years and was ready to help introduce Hawaii to the bright, crisp flavors of cider. You’ve probably seen her sampling 2 Town’s ciders everywhere from Whole Foods to the Liquor Collection. Cider is one of the fasting growing segments of the craft beverage industry and I’m a converted fan. A super cold, crisp cider on a hot day is incredibly refreshing. 2 Town’s also produces a wide range of cider flavors and has barrel aged versions with Brett and other “bugs”. A new seasonal hitting Hawaii is their Suns Out Saison. It’s made with tart, fresh-pressed Northwest apples fermented on peaches with an authentic French saison yeast. As I’ve learned over the past few years not all ciders are s … |
Source: Beer in Hawaii
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