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What We’re Drinking – Week of 1/19/15

Welcome to a new segment we’re going to try to complete weekly. In an amazing burst of creativity, we’re calling it What We’re Drinking, until we find something better. Anyway, every week, DCBeer staff members will tell you about the beer highlights they had from the previous week. Have a highlight from the last week? Let us know what it was via editor@dcbeer.com, and you might just find your post in another new segment, which is aptly named What You’re Drinking.

Paul Josuns, Staff Writer

I made my way to Maryland’s Eastern Shore a couple of weekends back.  In so doing, I stumbled across Eastern Shore Brewing in St. Michaels.  ‘Tis the season for Porter in my mind, and I had a glass of Duck Duck Goose.  Vibrant roast and chocolate flavors combined with dark fruit made this beer a great find on our trip.  I’ll seek it out again.
 
I also lucked into a make your own six-pack cart at Harris Teeter this week.  In my mind, these are worth a perusal as you can sometimes find some fresh beers

Source: DC Beer

Read the full article here.

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