Tribune-Review |
What’s Brewing? 3 spots to sip cask-conditioned beer
by Tribune-Review. Cask-conditioned beer is an example of one uncertain area for many drinkers. For centuries the British have enjoyed cask ale and still refer to it as “real ale”. Traditionally it’s served from a wooden barrel between 52-57 degrees Fahrenheit and hand …. Have a Beer with Bell Marker’s Head Brewer Nacho Cervantes – San Diego Magazine (blog) |
Source: Tribune-Review – via Google News
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Beer Infinity Beer, Brewing & Beyond
