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What’s more local than a homebrew bar?
by The Durango Herald. Varieties will include wheat, barley, rice and some fruit beer. Jackson got his start as a homebrewing enthusiast and went on to work for Moab Brewery. He helped grow the business from a small brewpub into a company with a distribution across 12 states. |
Source: The Durango Herald – via Google News
Read the full article here.
Beer Infinity Beer, Brewing & Beyond
