Beer Infinity Beer, Brewing & Beyond
The San Diego Union-Tribune |
What’s the best way to serve a beer — in a can, a bottle or a pint glass?
by The San Diego Union-Tribune. Swigged directly from a bottle, the flavors in more complex beers — from fruity, vinuous IPAs to roasty porters — are flattened. This isn’t a problem with a straight-forward Mexican lager or a chilled German kölsch, but it’s worth considering when …. |
Source: The San Diego Union-Tribune – via Google News
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