Home > BJCP 2008 Styles > 17D. Straight (Unblended) Lambic
Complex, sour/acidic, pale, wheat-based ale fermented by a variety of Belgian microbiota.

17D. Straight (Unblended) Lambic

Reference: 17D
Style: Straight (Unblended) Lambic
Category: Sour Ale
Summary: Complex, sour/acidic, pale, wheat-based ale fermented by a variety of Belgian microbiota.
BJCP 2008: Click here to see the full Beer Style description.
Examples: The only bottled version readily available is Cantillon Grand Cru Bruocsella of whatever single batch vintage the brewer deems worthy to bottle. De Cam sometimes bottles their very old (5 years) lambic. In and around Brussels there are specialty cafes that often have draught lambics from traditional brewers or blenders such as Boon, De Cam, Cantillon, Drie Fonteinen, Lindemans, Timmermans and Girardin

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