The 377 is flying high after its first full year, but challenges remain.
As our Look Back/Look Ahead Series winds down, I would have been remiss to not stop by The 377 Brewery at Yale and Gibson. Luckily, brewer Lyna Waggoner and I found the time in our busy schedules to sit down and chat for a bit last week.
The 377 opened in late 2016 “with a bang,” only to slow down over the holidays, which is a similar fate most breweries endure, even those open for years.
“We got more and more busy (afterwards),” Lyna said. “I got that double gold at the Denver International Beer Competition. That boosted us on the Schwarz. We started really picking up. We had another rough Christmas (this year). Now we’re back to doing really great again.”
That early award helped bring some legitimacy to The 377. It also helped that the brewery embraced its location near the University of New Mexico, with big crowds coming in on the same days as many of the best football and basketball games. That helped open up
Source: NM Dark Side Brew Crew
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