Beer jobs: Sous Chef, Local Taphouse, St Kilda

Multiple award winning beer and food venue The Local Taphouse is looking for an ambitious sous chef.

We are looking for an experienced, dynamic sous to join our team to support our head chef in our very busy kitchen. We seek to provide simple food of an exceptional standard with an emphasis on fresh, locally sourced, seasonal ingredients, to accompany our world class beverage offer, to be served in our customary professional yet casual style.

Beer knowledge is viewed as asset but not a necessity. An imaginative and experimental attitude will help and a desire to help provide an exceptional experience is what will make you fit right in with us. Great conditions and career opportunities for the right person.

If you are looking for a new challenge, please apply via Seek.

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