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Greetings homebrew aficionados and newcomers alike! Brewology is a series of articles by members of the NMDSBC about the art and science that goes into every pint we churn out. We will go through recipes, techniques, equipment, and anything else related to brewing some of your favorite libations. Feel free to submit feedback or discussion on any info you read here. Remember, it is all for the love of beer! Christmas came early: the grain makings for our imperial black IPA If one were to utter the words “black” and “IPA” (okay, just a series of letters in the case of the latter) in the company of craft beer drinkers these days, the reactions you will receive will undoubtedly be varied. The black IPA, or Cascadian black/dark ale depending on who you ask, is still considered a blossoming style that blurs the lines between malty dark ales and mouth-puckering hop bombs. Sometimes considered nothing more than “hoppy porters,” this hybrid has found a fanbase thanks to prominent offerings such … |
Source: NM Dark Side Brew Crew
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