Craft Beers

If you’ve ever been to our brewery, you’ve likely seen the old, beat-up truck that hauls away our spent grain. That truck belongs to Lugene who’s been feeding his dairy cows the hearty malt for over a decade.

FRIEK is an evolution, an imaginative amalgamation invented by our brewers. Multiple KRIEK Lambic style ales are fermented with WILD yeast and TART cherries and then moved into OAK BARRELS to age and sour taking on the CHERRY flavors.

Doug Odell’s admiration for the British brewing culture has led him across the pond - a lot. In 2008, Doug landed at Thornbridge Brewery and in the company of kindred brewing spirits.

A resurrected style from the Flemish region of Belgium, The Meddler oud bruin is a crafty concoction, comprised of several generations of brown ales, barrel aged and blended.

Must is to wine as wort is to beer; the primordial ooze, the source and foundation, that feeds the process of fermentation we all love so much.

Colorado…we really love your peaches, wanna shake your tree! Tree Shaker Imperial IPA was brewed with 3,000 pounds of pureed Colorado peaches.

Over the past year, we’ve collected empty Fernet Barrels from our friends at Leopold Bros. Distillery. Their distinct Fernet includes lavender, honeysuckle, ginger root, bitter aloe, dandelion root, rose petals, chamomile, and pepper.

Darkness has eclipsed the Woodcut Series for the 7th offering, a Russian Imperial Stout. The thick and hearty brew boasts a rich chocolate malt flavor with a touch of roasted coffee character.

This time of year in the Rockies, one day can span all four seasons. Morning snow gives way to afternoon sun, sending fresh snowmelt into our rivers and into our mash tun.

A mystical legend echoes in our brewhouse – that of St. Lupulin (loop-you-lin) the archetypal hophead.