Craft Beers

Rock Bottom Belgian-Style White Ale (Witbier) with 5.3 ABV by Rock Bottom Brewery...

Rock Bottom Kolsch (Kolsch) with 5 ABV by Rock Bottom Brewery...

What could be warmer than a spicy ginger beer for the holidays? This sassy delight is brewed with five pounds of dried ginger, five pounds of fresh ginger, and plenty of lemon peel.

Nick Thomas returns to SCMB to guest brew everyone's favorite seasonal release. Nicky 666 is a late hopped, strong red ale.

Brewed with TCHO cacao nibs, 150 lbs. of organic sugar pie pumpkins, ginger, cinnamon, nutmeg, and vanilla, this dark and luscious porter is the perfect fall treat.

Emily Thomas and Tom Perozzi first brewed a test batch at the National Homebrewers 'Big Brew' on a sunny Saturday in May, in a 10 gallon kettle in the alley behind the brewery with eleven other homebrewers.

Organic Devout Stout is a religious experience. This stout was originally developed by the vagabond brewer, Dan Satterthwaite, a mentor of Santa Cruz Mountain Brewing.

Organic Wilder Wheat is an American Style Hefeweizen. Light in body and alcohol, the Wilder Wheat is brewed with half organic barley and half organic wheat.

Well, the results are in. This beer is a hit. Santa Cruz loves its HOPS almost as much as it loves organic strawberries.

Our pale ale combines a smooth blend of organic light malts and organic hops to create a light colored yet full bodied beer.