Craft Beers

To celebrate our 100th batch of beer that we brewed we have taken our flagship beer, Caramel Cream Ale, and kicked it up quite a bit.

A take on an English style IPA, One Across the Bow uses English base malts for a biscuity, bready malt backbone with earthy hop flavor and bitterness.

A collaboration brewed with Tim Ogden, head brewer of Cigar City Brewpub. Named after the historic bar and hotel on Route 60 in Yeehaw Junction, this rye IPA is brewed with local Florida honey and Temple oranges.

This malt forward Scotch Ale uses Cherrywood smoked malt to give a big cherry flavor with a smokey, dry finish.

This Belgian styled blonde ale comes in at 6.1% ABV. It is slightly hazy with a straw color and nice white head.

A collaboration beer brewed with Matt Manthe, head brewer of Brewzzi Boca Raton, and fermented with a combination of Due South and Brewzzi lager yeast.

Isle of MaGourdo is a naturally conditioned pumpkin ale brewed specially for the fall season. Years ago our Brewmaster Mike went tuna fishing in the Florida Keys with Bo, Bryan and a great man named Martin.

Brewed as a traditional German Marzen, this is likely to be our only lager that we brew each year.

The creaminess of the flaked oats and the bite of the roasted barley blend to make this a smooth, flavorful beer. Before being sent to the keg, a generous pour of fresh, local espresso is added.

The light golden color and body of this Belgian style ale give no indication of the intense flavor within. One whiff off its large, rocky head will leave you curious about this fruity, farmhouse ale.