Beer Infinity Beer, Brewing & Beyond
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Hello and happy 2015, ABQ beer lovers! I recently spoke with Clint Coker, brewer at Sandia Chile Grill, as part of the Dark Side Brew Crew’s Look Back/Look Ahead series. For those of you that are unfamiliar, Sandia Chile Grill is a New Mexican restaurant in Del Norte Center on the corner of Wyoming and San Antonio near Sports and Wellness. They have been brewing beer in this restaurant location for a few years now. Sandia Chile Grill has made the most out of its small brewing space in the Northeast Heights. Originally, Clint was going to be brewing on the day of our interview, but he said the weekend was so busy he decided to put it off until next weekend. He will be brewing one of their flagship beers, an Irish Red that Clint said gets a lot of positive feedback. The brewing operation is very small and is actually inside the main seating area of the small restaurant. However, they would like to see that change. For a little background, I asked Clint about his brewing experience and ho … |
Source: NM Dark Side Brew Crew
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