BurlingtonFreePress.com |
Chef’s own beer on tap at new Vergennes restaurant
by BurlingtonFreePress.com. It all starts with a fine selection of beers brewed by Huizenga himself and topnotch crisp-crusted pizzas created by sous-chef Sevie Cartularo, third generation in the Italian restaurant family that owned Buono Appetito in Shelburne for more than 40 years. |
Source: BurlingtonFreePress.com – via Google News
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Beer Infinity Beer, Brewing & Beyond

