Beer Infinity Beer, Brewing & Beyond
|
If April is the cruelest month, then February must be the nastiest — unrelenting cold, unattractive snow banks and black ice where you least expect it. But this February looked a lot brighter at the corner of State and Maynard Street in Ann Arbor, where the most recent branch of HopCat opened. Over 100 beers are available on tap — everything from Kuhnhenn’s Fluffer to Arbor Brewing Company’s Ypsi Gypsi, and B. Nektar’s Zombie Killer to Founders’ Canadian Breakfast Stout (which we’re assuming ran out in a mere 10 seconds). There will also be a focus on providing a wide selection of bottled beers as well. General manager Nick Filimon pointed out that of the 100 possible beers, 70 or so will be in constant rotation. “By Monday, we will probably have 30 or 40 completely different beers on tap, and then a new dozen or so every day after that.” Undoubtedly, the beer will go quickly at this location. “It is an epicenter of the city,” Filimon said. “We hope to attract the commuter base, the st … |
Source: Mitten Brew
Read the full article here.
