Beer Infinity Beer, Brewing & Beyond
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When I started out on my beer nerd adventure many moons ago, one of my favorite mentors was Jennifer Talley. She was the former head brewer at Squatters during an important time in my beer life. She taught me a lot about beer while providing an ocean of well crafted pints to learn from. Jennifer’s knowledge of session beers earned she and Squatters a lot of praise during her time in Salt Lake City. Even though she’s no longer in Utah and shackled with restrictions here commitment to brewing session strength beers remains strong. Jennifer has penned a new book, about a subject we in Utah know all too well. In her new book, Session Beers: Brewing for Flavor and Balance Jennifer lays out the history and techniques of some of the most comfortable beers on the planet that adhere to high quality standards and are dedicated to balance and drinkability above all. In Jennifer’s words, beers were “sessionable” long before that word was coined, but brewers have reinvented traditionally stronger cl … |
Source: Utah Beer
Read the full article here.
