Musings on the bus back home

We went first to Pivovar U Tří Řůží, where I had arranged a tasting of all the six beers they had on tap that day. It worked out pretty well. I introduced each of the beers (which were all really, really good), answered the questions some of the people in the group asked about them, and about brewing in general, while the rest mostly talked about what they were tasting. Everyone was satisfied.

With the tasting behind us, we took the tram to Klášterní Pivovar Strahov, where we were to have dinner. We had two, long tables with benches (I love long tables with benches, they should be mandatory at every pub) in a room we would have to share with two other groups, bigger than ours—one of people in their fifties, the other, of students.

Fortunately, we were the first to arrive, and we could order the food and the first round before the other two groups showed up. (though it sho …