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It wasn't that long ago when I was still excited when knowing a new microbrewery would open or had opened and I would really look forward to drinking their stuff. But then the whole thing exploded with a couple of new breweries every week or so, and everyone and their aunt wanted to have a go at what by all accounts was fairly solid business. ...

Weekend musings

It wasn’t that long ago when I was still excited when knowing a new microbrewery would open or had opened and I would really look forward to drinking their stuff. But then the whole thing exploded with a couple of new breweries every week or so, and everyone and their aunt wanted to have a go at what by all accounts was fairly solid business.

Inevitably, and regardless of whether many of those everyone and their aunts got into the business to get rich quick, launder money, or were idealists with little real brewing or business skills, the overall quality “micro” beers ended up suffering to the point that buying something from a new brewery, without references, went from being a celebration of diversity to a gamble with rather poor odds.

Radniční Pivovar Jihlava was one of the breweries that opened my eyes to that reality. I remember having some of their beers not long after they opened and by the most part they ranged from the mediocre to downright crap, and I ended up avoiding them—th …

Source: Beer Philosopher

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