Roundtable: Staff Thoughts on SAVOR 2014

WOW. Okay. So, we’ve had a nice little break since SAVOR Week ended. We needed it. Families fell apart. Our health got shot to hell. We started getting the delirium tremens, and not the beer version.

But we survived SAVOR Week (and SAVOR) 2014. If you’re reading this, so did you. Congrats!

Thanks to you all for your support and encouragement about our SAVOR coverage. We know the profiles take over everything for a while, but we think it’s worth it, and based on the feedback we’ve gotten, you do, too.

Below please find some of our staff insights and pictures from SAVOR Week. Please add your comments on the week or the main event below!

Jake Berg: First up: I thought the beer and food service at SAVOR was much more of a mess this year than in the past. The food wasn’t as good, and there wasn’t enough of it. If SAVOR is going to give lip service to food, it needs to get better.

Similarly, the Brewers Association should know by now that DC likes to drink. Too many places didn’t bring enoug