Beer Infinity Beer, Brewing & Beyond
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Olivier Dedeycker, Director and brewmaster of Brasserie Dupont, first brewed a dry-hopped version of Saison Dupont in 2010. The beer was a success, and a new version has been produced every year since. The hop used in the dry-hopping process for 2015 is Minstrel, a variety created in England by blending Cascade and Sovereign hops.… The post Saison Dupont Cuvée Dry Hopping 2015 appeared first on Belgian Beer Specialist. … |
Source: Belgian Beer Specialist
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