You may have noticed that there hasn't been a new Beervana Podcast for awhile. (Surely you were waiting on the edge of your seat!) This has to do with our transition to All About Beer On-Air. We've finally worked out some of the kinks, and we've got one podcast in the can, and one available today. The good news is that we've tried to really ste ...
Read More »Feds Approve Cannabis Beer
This is a pretty remarkable bit of news: Dad and Dudes Breweria of Aurora, Colorado, has received approval from the Alcohol and Tobacco Tax and Trade Bureau to sell its General Washington's Secret Stash IPA brew, which contains cannabinoids (CBDs) — but no THC — in all 50 states. “Cannabinoids are a miracle compound, and I ...
Read More »I HAVE A MINOR COMPLAINT: Stop Using the Word "Innovative"
Jargon infects all human enterprise. It's probably a habit of mind that allowed speech to develop--which is a good thing. It also leads to the development of jargon when a group of people in a related field talk to each other long enough. And eventually, it leads to meaningless jargon where words are mere name checks that signal, apparently, in ...
Read More »Where To Find Me in September
I have been remiss in my self-promotion duties in the face of what turns out to be an unexpectedly active September. (Hey, I can hear your groans, you know!) Mark your calendars. Klindt's Books, The Dalles, today, noon-3pm Today, in just two hours, I'll be signing books at Klindt's Booksellers in The Dalles. (Oregon's oldest bookstore, ...
Read More »Belgian Family Brewers Needs to Update Their Member List
Bosteels down. I am generally sanguine about the creative destruction in the beer industry that leads to acquisitions and buy-outs--but this sent a pang through my heart: Anheuser-Busch InBev reportedly has agreed to buy Belgian brewer Bosteels, maker of Tripel Karmeliet, Kwak and other specialty beers. A-B InBev, ...
Read More »The "Craft Slowdown" is a Fiction
The beer market is changing. For years, the craft segment has been all growth, from the tiniest nano to the category leaders (including gray-market craft like Blue Moon and Shock Top). For the first time in a lot of years, that's no longer true. The Brewers Association recently reported that the craft segment had slowed to just 8% growth (w ...
Read More »Cheers to the Hard-Working Brewers on Labor Day
Post Updated. Brewers add their comments below. I often comment that there's a lot of money in beer, and there is ... for some owners. The folks who actually work in the breweries--not so much. Brewing is having its moment as a high-status job, but the work itself is blue-collar, lift-and-sweat labor. Even at sma ...
Read More »All the Fresh Hop News That’s Fit to Print
It is that time of year again, when the hops of the valley are plucked at the peak of ripeness and thrown into kettles and conditioning tanks all over the Northwest. Like blooming flowers, however, these beers appear in their glory for only days at a time. You need to drink 'em when they go on tap, or miss them forev ...
Read More »To Copenhagen
This afternoon I will hop on a flight to Copenhagen. My first stop is Chicago, where Stan Hieronymus joins me to get on an SAS flight to Europe. We and a number of other writers have been invited by the Carlsberg brewery for the following event, paid for entirely by Carlsberg: Recently, scientists at Carlsberg Laborator ...
Read More »Widmer Brothers Hefe at 30: A Reconsideration
This is the first part of a pair of posts on the legacy of Widmer Brothers Hefe. For the sibling post, an oral history of the beer, go here. _____________ The City of Portland officially declared May 15 "Hefe Day." On Sunday, the Widmer Brothers are throwing a party at Pioneer Courthouse Square to cel ...
Read More »
Beer Infinity Beer, Brewing & Beyond