As the mercury climbs for the latest in a series of heat waves (this is going to be an interesting hop crop), and hot on the heels of the news that Bear Republic may have to relocate because of persistent drought, I find my blogging energies dwindle. But never fear--news marches on without me. 1. Bud Establishes a Crafty Unit in ...
Read More »McSorley’s, 1940
One of my regular tipsters, BB, was taking advantage of the New Yorker's momentary open archives when he found this remarkable article from 1940 on McSorley's Old Ale House in 1940. McSorley's had already been open 86 years (it's been another 74 and the place is still open). It's a fly-on-the-wall story, panning around the old place ...
Read More »Beer Sherpa Recommends: Gigantic IPL
Yesterday's post was, I suppose, a bit of a distraction on one point. Although I used Gigantic's newest beer to illustrate a wholly unrelated point, I didn't much discuss the beer itself. Now to rectify that oversight. Very often, you come to understand a beer the less you know about it. The Green Dragon, where I sampled t ...
Read More »How the Word "India" Came to Mean "American"
Last week, I ordered a pint of Gigantic's new beer, IPL, sight unseen. I was at a pub that listed nothing but the name. A few minutes later, the waiter dropped a glass of something pilsner-pale and conditioned-clear in front of me. I had assumed--correctly, it emerged--that the name of the beer stood for "India Pale Lager."&nb ...
Read More »Cantillon Adds New Building; Will Double Production
This is flying around Facebook, and for good reason. Below is the text of what Jean Van Roy (a non-native English-speaker) posted a few hours ago: Dear Friends, Great news, Cantillon is expanding. Since last year, we are looking for a new space and we got it. The new building is located at 300m far from the brewery and, ...
Read More »What Idaho Can Teach Us About Beer
I just spent the better part of a week in the state of my birth, Idaho. Much of Idaho rests under the shade of vast pine forests, but the part where the people live is in the high desert in the south, land of brown, sage-covered hills with river valleys quilted with squares of green potato fields. Idaho, like Washington and Californ ...
Read More »On Kolsch
It has been a couple years since I passed through Cologne--and probably that long since I blogged about the city's signature style. Yesterday, I encountered something that made me think it was time to revisit these light, crisp pale quintessentially summery beers. As easy as they seem to understand, it turns out there's still confusion about ko ...
Read More »Cider Saturday: The Gorge Flows With Cider
I have been pointing the nose of my Toyota east and shooting down the Gorge the last couple weeks. That's the newest hotspot for Oregon cider, although most of the cideries are so new very few people have heard of them. Over the next few weeks or months, I'll be giving them the full Cider Saturday treatment, but for now, here's a pi ...
Read More »A Few Quickie Recommendations at the OBF
Source: @RogueAlesI braved the liquid skies and mud bogs for opening day at the Oregon Brewers Festival yesterday, and aside from the very unusual weather, things went just as you would expect. Lots of people, nice conversation, and good beer. One of the topics of conversation begins with the question, "what have you had today that ...
Read More »Twenty-odd Years at the Oregon Brewers Festival
I have been attending the Oregon Brewers Festival every year since somewhere in the 1990-1992 range. (I have a spectacular inability to remember the years things happened.) Just to put that in perspective, we're talking about the Bush administration--the first Bush administration. Not only were there no real cell phones (and c ...
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