| Continuing with the discussion of fresh hops, and delving into the archives again, here are excerpts from a connected pair of posts from 2013. I’m reposting them because there continues to exist a kind of fresh-hop fundamentalism in which the only "authentic" fresh hop beers are the ones made exclusively with fresh hops. There’s a reason this is ill-advised; when used to bitter a beer, fresh hops … |
Source: Beervana
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