Beer Infinity Beer, Brewing & Beyond
 Both SAVOR and SAVOR Week came and went, and our jaded thoughts on the main event and the lead-up to it are below. As always, share your thoughts (likes, dislikes, hopes, and dreams) in the comments. SAVOR WEEK Bruce Webster: My highlights of the Savor week events were Brookland Pint’s Allagash and Moonlight Mead event (I had never been there and really liked the space and location), and the Brewers Brunch at Birch and Barley on Saturday, which is always fantastic. Jacob Berg: I want to second the Allagash and Moonlight event. It was a very interesting line up, with tons of Allagash sours, and some great meads, including Termirity, which was aged in a Sam Adams Utopia barrel. It was somehow grapey, oakey, sweet, sour, and dry. Victory brought a bunch of single-hopped beers to GBD, which was a good time. They had a very juicy pale ale made with Hull Melon hops. I’d like to see more of that around. Also, there were Luther schnitzels. That’s a tres leches donut with schnitzel bits and ran … |
Source: DC Beer
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