Beer Infinity Beer, Brewing & Beyond
| Yesterday afternoon, I tansferred two half-batches of beer to into kegs. They contained a pale ale–and an experiment. One had been infused with two ounces of Simcoe hops (pellets), one two ounces of Yakima Chief’s soon-to-be-released hop product called lupulin powder from Simcoe hops (backgrounder here). The notion is simple (though it took Stan Hieronymus to suggest it): how do they … |
Source: Beervana
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