Craft Beers

A robust porter made with chocolate malt. We blend it with Vanilla and Java beans, and balance it with U.S. Golding ...

Brewed to be a bright straw color, lightly sweet, with wheat added to create a crispness at the back of the palate.

With amber as its base this beer is refreshing and sweet with just the right amount of ginger kick.

Germany’s answer to the British pale ale, the Kolsch originated as the local beer of Cologne (Koln) in the 20th century.

With a legacy as rich as the brew itself, the Strong Ale or Old Ale style originated as a stock ale with high alcohol content and aged for up to a year and was then mixed with other ales.

Living up to its roots, this full-bodied American classic boasts the perfect balance of naughty and nice.

Our hops obsession has paid off. Not for the faint of heart, or the faint of palette, the fantastic Greenade Double IPA should come with a warning on the label: “prepare for taste bud attack.”

A tribute to the forward-thinking British brewers of the 18th century, the Green Bullet IPA utilizes the same intense hoppiness and the high alcohol content of the originally crafted India Pale Ale.

Belgian-style Golden Ale brewed with four varieties of Sonoma County Blackberries. Aged in oak red wine barrels for 11 months.

Brewed with 600 lbs of San Joaquin Valley oranges grown pesticide-free at Hamada Farm in Kingsburg, California and fresh ginger root from Mellow’s Nursery in Morgan Hill, California.