Craft Beers

Brewed with 1,000 lbs of organic San Joaquin Valley plums from Twin Girls Farm in Yettem, California and organic wheat from Massa Organics in Glenn County, California.

Brewed with organic baby fennel from Heirloom Organic Gardens in Hollister, California.

Brewed with Rooftop Honey from the Fairmont Hotel in San Francisco, available exclusively at the Fairmont Hotel.

Aroma Hopped with Chinook Hops from Kuchinski Family Hop Farm in Clearlake, California.

Our Gose is a special draft-only beer inspired by the classic wheat beer hailing from Leipzig, Germany.

Brewed with 100% California-grown ingredients, featuring fresh hops from Kuchinski Family Hop Farm in Clearlake, California and hand-harvested barley from Palo Alto, California.

This oak-aged ale is our love letter to bourbon barrels.

Our first California wild ale is brewed with a blend of Cabernet & Muscat Grapes from Alfieri Farms, Concord grapes from Hamada Farms and plums from Twin Girls Farm—all located in the fertile San Joaquin Valley.

This barrel-aged ale is a celebration of the California autumn harvest.

Ale aged in wine barrels with strawberries and nectarines.