Craft Beers

Ale aged in wine barrels with cara cara oranges, meyer lemons and buddha’s hand citrons.

This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer.

This is a beer made with real pumpkins. We hand-roasted over 500lbs of heirloom pumpkins from La Tercera Farms in Bodega Bay.

Our Biere de Chocolat celebrates the long and lauded history of chocolate production in San Francisco.

Our Belgian-style Extra Pale Ale is brewed with heaps of sweet Mandarin oranges from Blossom Bluff Farms and California two-row barley.

Brewed with Bay Area honey from Marshall Farms, wheat, California two-row barley, French oak and fresh, local ginger root for a hint of spice.

Alaskan Troppelbock is a tawny, copper-colored ale with thick, ivory lacing.

Alaskan Imperial Red is a full-bodied deep mahogany ale with ruby red highlights.

Alaskan Birch Bock is lightly malty with a delicate earthy, floral sweetness and undertones of birch, figs and spun sugar.

Alaskan Perseverance Ale is a Russian Imperial Stout released in commemoration of our 25th Anniversary of brewing award-winning beer in the Last Frontier.