Each April, an event known as the Craft Brewers Conference visits one lucky city. Thousands of beery types flow in, attending seminars that are mostly not interesting to the average beer fan ("How to Build a Brewery," "Best Practices in Brewery Date Coding," etc.). What is interesting, and the reason you should prepare your liver for a mara ...
Read More »Willamette Valley Growers Working on Cannabis-Hop Hybrid
Okay, this isn't something you see every day. A group of Willamette Valley hop-growers are working on a hybrid plant containing both cannabis and humulus lupulus. Keep in mind that Washington state currently has recreational marijuana, and Oregon will have it as of next year. Keep further in mind that both hops and mary jane are members of the ...
Read More »Two Odd Things
Odd Thing #1: Biggest Breweries List Each year, the Brewers Association releases lists of the biggest US breweries--and today they put out the 2014 lists. The first one contains all breweries, the second one "craft breweries." But that second one is becoming increasingly bizarre and baroque. Let's just compare/contrast: Craft Brewers Alliance ...
Read More »American Wild Ales Evolve
This past weekend, Ezra Johnson-Greenough mounted the third Farmhouse and Wild Ale Fest in Portland, and I finally managed to attend. I expected to find great beer from the growing cadre of breweries devoted to funk (Jester King, Crooked Stave, De Garde, and others). What I didn't expect was to find a similarity across the beers that pointed to ...
Read More »A Report on Latir (Neomexicanus) Hops
Last fall, Stan Hieronymus alerted us to a new commercially-available strain of native North American hops. It is one of the most interesting developments in the beer world in recent memory, and so when a few of these precious gems came on the market, I invested in a strain called "Latir." I finally got around to brewing with them, and I have a ...
Read More »The Secrets of Book Publishing
Why does it take so long for books to go from ideas to paper and ink? We live in an age of advanced digital tools that make it easy for even amateurs to produce professional-looking books. Why then do publishers still proceed as if it's 1958? Good questions all. Roughly five years ago, I changed professions. I scrapped a re ...
Read More »Honest Pint Act Rises From the Dead
I don't have the time to do this justice--reporting on it by calling sponsors, etc--but I got a tip that the Honest Pint Act is back on the docket at the Oregon legislature. You will recall that back during my tenure as half-assed champion of honest pints in 2009, the Oregon legislature actually took up a bill to make it law. (Yes, I know you d ...
Read More »Beer Flavors Are Not That Subtle
There's a new ad by Anheuser-Busch floating through cyberspace that attempts to slyly suggest that Budweiser, served blind, would be accepted by drinkers even in enclaves as upscale and hipstery as Brooklyn: In order to accept this facsimile of reality, you must believe a few things that are logically problematic: Anheuser-Busch is sho ...
Read More »The World’s Most Secretive Brewery
Today's post on All About Beer is a special holiday feature. You can attempt to guess the brewery in question: “We do have a legendary process and there is element of mystery behind it—and you’re not going to get that out of me.”I do have one addendum. This is a brewery that rejected my entreaties to see th ...
Read More »Growth in the Craft Beer Segment *Accelerating*
I am slammed today and don't have the time to add a lot to the latest numbers put out by the Brewers Association. They're just pretty staggering: Craft* now has an 11% share of the beer market's total volume and 19% of the dollars.That's growth of 18% over last year's totals to 22 million barrels (the segment only hit 10 million in ...
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